Ventoux pork braised with olives and thyme

Did you know?

Ventoux pork comes from farms located at the foot of Mont Ventoux, in a unique setting between Provence and the Rhône Valley. The farmers pay special attention to animal welfare and high-quality feed, which contributes to the tenderness and flavor of the meat.

Provençal cuisine traditionally uses olives, thyme, bay leaves, and olive oil to accompany slow-cooked meats. These ingredients, which are emblematic of the South of France, enhance the flavor of local produce while adding the characteristic aromas of Provence.

Another interesting fact: slow-cooked dishes like this one used to be prepared by families in the morning to simmer gently for several hours. This gentle cooking method results in tender meat and a flavorful sauce, making it perfect for family gatherings that bring several generations together around the same table.

Preparation

Brown the meat

In a large Dutch oven, heat the olive oil. Add the pork pieces and brown them until they are golden brown on all sides.

Prepare the aromatic filling

Peel and thinly slice the onions. Mince the garlic. Add them to the pot and sauté for a few minutes until they become soft.

Deglaze with white wine

Pour in the white wine and let it reduce for 5 minutes to bring out the flavors.

Add the Provençal ingredients

Add the chopped tomatoes, green olives, thyme, and bay leaf. Mix thoroughly.

Let it simmer

Season lightly with salt and pepper, then cover the pot. Cook over low heat for about 1 hour and 45 minutes, stirring occasionally. The meat should become very tender.

Serve

Remove the thyme and bay leaf before serving. Serve this dish with steamed potatoes, creamy polenta, or Camargue rice.

Like many slow-cooked dishes, this recipe tastes even better when prepared the day before. The flavors will have time to develop, and the meat will become even more tender.

The combination of Ventoux pork, olives, and aromatic herbs captures the richness of Provençal cuisine. This simple, authentic recipe is sure to be a hit at your table, no matter the season.